T W I N S: The Kings of Gyros

Locally owned and operated by the twins.  Jason and Eric have been making gyros since 2010. We strive to make the best gyros in town while providing top notch service. Good as any, better than most. King of Kings started in 2010 in four hundred  square feet of space on 37 public square Wilkes-Barre , a diamond in the rough. We outgrow the place  as a result in 2020 we expanded  to a bigger place, 17 East Market Street Wilkes Barre .  In addition to gyros, we are now  offering cheesesteaks, french fries, boneless chicken bites and much more to come. We might have the best gyros and cheesesteaks  in town, but more importantly we have the best customers in the valley.  It’s our great privilege to serve you. We have been working hard over the years to master the gyro and cheesesteak . We would like to thank everyone who has supported us so far. It is greatly appreciated. Eat more gyros and cheesesteaks.

IN THE MEDIA

National Gyro Day with King of Kings Gyros 

in Wilkes-Barre by NEPA Scene. 

 

[WATCH VIDEO]

 

“Kings of the city”

by Ryan Evans revans@timesleader.com

Times Leader

[READ ARTICLE]

“King of Kings Gyros customers contribute hundreds of notes/reviews to growing collection at Public Square restaurant in Wilkes-Barre”

 

By Mary Therese Biebel

Times Leader

 

[READ ARTICLE]

“Let’s Do Lunch: King of Kings Gyros & The Cheesesteak Factory”

By Jill Robinson

Discover Nepa

 

[READ ARTICLE]

Le’s Do Lunch: King of Kings Gyros & The Cheesesteak FactoryJill

“The Cheesesteak Factory Back in Business”

By Chelsea Strub

WNEP

 

[VIEW]

Let’s Do Lunch: King of Kings Gyros & The Cheesesteak FactoryJill

Gyro Day in Wilkes-Barre

By Chanya Rice

WNEP

 

[WATCH VIDEO]

Let’s Do Lunch: King of Kings Gyros & The Cheesesteak FactoryJ